{"id":5028,"date":"2022-04-07T07:39:04","date_gmt":"2022-04-07T07:39:04","guid":{"rendered":"https:\/\/italesse.com\/senses\/"},"modified":"2023-03-31T13:32:05","modified_gmt":"2023-03-31T13:32:05","slug":"senses","status":"publish","type":"page","link":"https:\/\/italesse.com\/fr\/senses\/","title":{"rendered":"Senses"},"content":{"rendered":"

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L\u2019id\u00e9e du projet Senses na\u00eet de l\u2019exp\u00e9rience acquise au cours des ann\u00e9es au contact avec qui produit le vin avec passion. Chaque producteur affirme que son vin est unique, et cela est vrai pour le terroir qui le caract\u00e9rise.<\/h3>\n

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Ar\u00f4mes le c\u0153ur du vin<\/h3>\n

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Si chaque vin est unique, \u00e0 quoi bon parler encore de verre vari\u00e9tal ? Chez Italesse, avec le projet Senses, nous avons commenc\u00e9 \u00e0 nous demander comment faire pour respecter l\u2019unicit\u00e9 de chaque vin et appr\u00e9cier au mieux les sensations organoleptiques qui le caract\u00e9risent. La r\u00e9ponse est arriv\u00e9e avec l\u2019\u00e9tude des ar\u00f4mes du vin et de leur structure afin de cr\u00e9er des produits extr\u00eamement professionnels qui exaltent les sensations organoleptiques.<\/h5>\n

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Concevoir avec les ar\u00f4mes<\/strong><\/h3>\n

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L\u2019\u00e9tude des ar\u00f4mes est le point de d\u00e9part du nouveau projet Italesse, une m\u00e9thode empirique qui vise \u00e0 mieux comprendre, et de mani\u00e8re objectives, les formes de verres \u00e0 vin qui peuvent exalter des sensations comme l\u2019\u00e9l\u00e9gance, la fra\u00eecheur, la souplesse, la complexit\u00e9 et la structure. Tout \u00e7a afin de concevoir des verres \u00e0 vin en mesure de conjuguer \u00e9motions et excellence technique pendant la d\u00e9gustation. L\u2019\u00e9quipe d\u2019Italesse Senses a donc d\u00e9structur\u00e9 chaque vin en ar\u00f4mes pour tester les verres \u00e0 vin, outre avec le vin, \u00e9galement directement par exemple avec du cassis, des framboises, du poivre noir, etc. Cela nous a permis d\u2019apporter des modifications et des micro-modifications essentielles dans la structure des verres \u00e0 vin et d\u2019obtenir des r\u00e9sultats extraordinaires, pour am\u00e9liorer l\u2019exp\u00e9rience sensorielle pendant la d\u00e9gustation, comme plusieurs \u0153nologues et sommeliers internationaux ont pu le conster. <\/h5>\n

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Italesse pr\u00e9sente l\u2019\u00e8re du verre \u00e0 vin sensoriel<\/h3>\n

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L\u2019\u00e9tude des ar\u00f4mes nous a permis de mieux comprendre la perception des sensations organoleptiues du vin \u00e0 travers des formes g\u00e9om\u00e9triques qui doivent \u00eatre apprivois\u00e9es ou soutenues au cours de la conception du verre \u00e0 vin. Ainsi, par exemple, l\u2019intensit\u00e9 peut \u00eatre per\u00e7ue avec une forme triangulaire qui a un fort impact sur le nez et le palais. L\u2019espace que nous accordons \u00e0 cette forme devient donc important dans la conception du verre \u00e0 vin, car il intervient sur les dimensions de la coupe. Plus nous fermons le buvant, plus l\u2019impact sur le nez et le palais est important, et inversement. En revanche, la complexit\u00e9 est per\u00e7ue gr\u00e2ce \u00e0 une forme sph\u00e9rique, pr\u00e9cis\u00e9ment pour sa capacit\u00e9 \u00e0 se d\u00e9velopper et \u00e0 remplir les espaces. Plus la complexit\u00e9 est ample, plus le verre \u00e0 vin doit avoir des coupes qui ont des formes et des dimensions qui font ressortir cette complexit\u00e9. Nous pouvons raisonner de la m\u00eame fa\u00e7on pour les autres sensations comme la souplesse per\u00e7ue avec une forme trap\u00e9zo\u00efdale, ou l\u2019\u00e9l\u00e9gance avec une forme complexe o\u00f9 l\u2019\u00e9quilibre devient important. Tout cela donne naissance \u00e0 nos verres \u00e0 vin sensoriels. Des verres \u00e0 vin qui seront choisis, au moment de l\u2019utilisation, suivant les caract\u00e9ristiques organoleptiques de chaque vin afin de mettre leur singularit\u00e9 en valeur. <\/h5>\n

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Lo studio delle sensazioni organolettiche dei vini ci ha permesso di comprendere quali parti e forme dei calici possano valorizzarle.<\/span><\/em><\/h6>\n

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L\u2019ampiezza del bevante e l\u2019inclinazione delle pareti della coppa, influiscono sulla percezione del vino al naso e al palato, in particolare su intensit\u00e0, eleganza e freschezza.<\/span><\/em><\/h6>\n

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L\u2019ampiezza della coppa e la sua forma incidono sulla percezione del vino, in particolare della complessit\u00e0, della struttura, della morbidezza e dell\u2019eleganza.<\/span><\/em><\/h6>\n

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Le verre \u00e0 vin vari\u00e9tal devient verre \u00e0 vin sensoriel<\/h3>\n

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Le travail accompli par l\u2019\u00e9quipe d\u2019Italesse Senses qui a conduit \u00e0 la r\u00e9alisation des verres \u00e0 vin sensoriels et, d\u2019un point de vue technique, \u00e0 une importante r\u00e9volution vis-\u00e0-vis de la conception d\u00e9sormais d\u00e9pass\u00e9e des verres \u00e0 vin vari\u00e9taux, incapables de mettre en valeur les caract\u00e9ristiques uniques de chaque vin, a \u00e9t\u00e9 approuv\u00e9 par une commission technique compos\u00e9e de producteurs, d\u2019\u0153nologues et de sommeliers. La commission avait pour objectif de tester, pour chaque verre examin\u00e9, sa conformit\u00e9 pour d\u00e9guster au mieux le vin suivant le principe du projet Senses, en se concentrant sur les sensations des vins au-del\u00e0 de toute convention. Gr\u00e2ce au travail de la commission, nos verres \u00e0 vin sensoriels sont aujourd’hui propos\u00e9s avec des indices de d\u00e9lectation qui permettent de les choisir en fonction des diff\u00e9rents types de vin et des diff\u00e9rentes caract\u00e9ristiques organoleptiques. <\/h5>\n

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T-Made Lab<\/h3>\n

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En suivant la voie innovante entreprise avec le projet Senses, Italesse est aujourd\u2019hui pass\u00e9e au niveau suivant en introduisant T-made.
\nUn vrai laboratoire qui veut r\u00e9aliser, aux c\u00f4t\u00e9s de Consortiums ou de producteurs individuels, des coupes con\u00e7ues sp\u00e9cialement, avec une approche artisanale, d\u2019apr\u00e8s les sensations organoleptiques de vins sp\u00e9cifiques, pour devenir ainsi des instruments techniques uniques aux performances extraordinaires, parfaits pour la d\u00e9gustation professionnelle, mais \u00e9galement dans l\u2019utilisation de tous les jours.
\nC\u2019est pour cette raison que T-made 70, par exemple, con\u00e7u sur la base des caract\u00e9ristiques des fins du territoire de Montalcino, est d\u00e9sormais la coupe officielle du Consortium du vin Brunello di Montalcino.
\nPour concevoir et r\u00e9aliser ces types de coupes, Italesse, avec son \u00e9quipe d\u2019\u0153nologues, de sommeliers et d\u2019ing\u00e9nieurs, \u00e9tudie les diff\u00e9rents sols, les c\u00e9pages, les techniques d\u2019intervention dans les vignes et celles de production (de la fermentation \u00e0 l\u2019affinage) en testant les vins des diff\u00e9rents mill\u00e9simes. Ce sont les informations et les donn\u00e9es collect\u00e9es, en plus de la d\u00e9gustation, qui \u00e9tablissent les lignes les mieux adapt\u00e9es pour valoriser un vin pr\u00e9cis de fa\u00e7on unique.<\/h5>\n

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L\u2019importance
\ndes d\u00e9tails<\/h3>\n

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Pour la conception de coupes professionnelles qui respectent la singularit\u00e9 du vin et les sensations organoleptiques qui y sont li\u00e9es, on a pr\u00eat\u00e9 attention non seulement aux r\u00e9sultats des tests sur les ar\u00f4mes, mais aussi aux diff\u00e9rentes parties qui constituent l\u2019architecture du verre. Cela est important non seulement pour le design, la stabilit\u00e9 et l\u2019\u00e9quilibre de la coupe, mais aussi pour l\u2019impact qu\u2019elle peut avoir dans la perception sensorielle du vin. Par exemple, la forme et la taille de la coupe sont importants, car elles influent sur la capacit\u00e9 du verre \u00e0 oxyg\u00e9ner le vin et transmet les sensations organoleptiques, de la fa\u00e7on la plus \u00e9quilibr\u00e9e possible, vers le nez et la bouche.<\/h5>\n

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Verre cristallin de haute qualit\u00e9
\nsans plomb<\/h3>\n

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L\u2019origine du verre se perd dans la nuit des temps mais ce n\u2019est qu\u2019\u00e0 la fin du XIIIe si\u00e8cle, \u00e0 Venise, que son traitement devient un art qui exige une grande fiabilit\u00e9 manuelle et de la mati\u00e8re de premi\u00e8re qualit\u00e9. Fid\u00e8le \u00e0 cette tradition, Italesse choisit pour ses verres uniquement le meilleur vin cristallin qui garantit la meilleure brillance, transparence et r\u00e9fraction, afin d\u2019appr\u00e9cier au mieux la couleur et la clart\u00e9 du vin. Le verre utilis\u00e9 est strictement exempt de plomb afin de respecter l\u2019environnement et la sant\u00e9 de tous.<\/span><\/em><\/h5>\n

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Produits en verre souffl\u00e9
\nou fabriqu\u00e9s m\u00e9caniquement<\/h3>\n

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Aujourd\u2019hui, Italesse r\u00e9alise ses coupes professionnelles dans la version Xtreme\u00ae (fabriqu\u00e9e m\u00e9caniquement, parfaite pour une utilisation de tous les jours, sans pour autant renoncer \u00e0 la qualit\u00e9 et \u00e0 l\u2019exp\u00e9rience \u00e9motionnelle) et dans la version Excellence, souffl\u00e9e \u00e0 la bouche et fabriqu\u00e9e \u00e0 la main. Cette derni\u00e8re propose une exp\u00e9rience d\u2019utilisation unique gr\u00e2ce \u00e0 l\u2019extr\u00eame l\u00e9g\u00e8ret\u00e9 et souplesse de la coupe, caract\u00e9ristiques qui conf\u00e8rent \u00e0 la d\u00e9gustation une \u00e9motion tactile li\u00e9e \u00e0 la perception du vin au moment de l\u2019oxyg\u00e9nation du verre.<\/span><\/em><\/h5>\n

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